fresh, north atlantic, farm-raised salmon grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice
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Swordfish
$26.95
fresh swordfish prepared grilled with our lemon thyme butter or bronzed with a moderate blend of cajun style seasonings, served with seasonal vegetables and choice of potato or herbed rice
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Scallops
$23.95
native, fresh diver scallops grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice
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Haddock Imperial
$21.95
local day boat haddock topped with lump crabmeat stuffing and panko breadcrumbs, served with seasonal vegetables and choice of potato or herbed rice
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Crab Cakes
$24.95
lump crabmeat, red pepper, red onion and seasonings, dusted with panko bread crumbs, pan seared and served with remoulade sauce, served with seasonal vegetables and choice of potato or herbed rice
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Seafood Stew
$19.95
san francisco style seafood stew with white fish, shrimp, scallops and calamari, served with grilled ciabatta bread
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Swordfish Risotto
$27.95
bronzed swordfish over creamy risotto with fresh corn, snap peas, shrimp and crabmeat with a delicate lemon butter sauce
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Lobster and Shrimp Pasta
$23.95
jumbo shrimp and lobster sauteed with sugar-snap peas, fresh tomatoes, seasonings and reggiano parmesan, with a touch of light cream
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Salmon Picatta
$17.95
pan seared salmon topped with a delicate caper lemon butter sauce and served over angel hair
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