Vietnamese style raw rolls with shredded vegetables, bean curd and basil leaves. With moo-shu sauce.
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A3. Yam and Taro Tempura
$6.50
Deep-fried root vegetables with tempura sauce.
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A4. Shumai
$6.50
Japanese-style steamed spinach dumplings.
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A5. Age-Tofu
$6.00
Japanese-style deep-fried bean curd with tempura sauce.
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A6. Stuffed Wontons
$7.00
Deep-fried wontons stuffed with soy cheese, watercress and spinach.
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A7. Crispy Soy Protein
$7.00
Breaded, deep-fried soy protein nuggets with plum sauce.
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A8. Grilled Eggplant
$6.00
With miso sauce.
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A10. Pan-Fried Vegetable Dumplings
$6.50
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A11. Seitan Skewers
$6.50
Tender seitan, onions and bell peppers, grilled in satay sauce.
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A12. Scallion Pancakes
$5.50
With homemade mango salsa.
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A13. Oshitashi
$6.00
Cold, boiled spinach rolls with ponzu sauce.
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A14. King Oyster Mushrooms
$9.00
Batter dipped king-oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers.
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A15. Steamed Vegetable Dumplings
$6.50
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A9. Tofu Skin Wraps
$7.00
Shredded vegetables w/ tofu rolled in tofu skin and deep fried/ W/ tangy sauce.
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A16. Curry Samosas
$7.00
Indian style vegetable pastries with mint chutney dip.
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A17. Satay Tempeh
$6.00
Indonesian soy beans, frilled in satay sauce.
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A18. Cooled Silken Tofu
$5.50
Mushroom sauce, dry seaweed and sesame garnish.
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