M1. Tofu Teriyaki | $12.00 |
Strips of tofu fillet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. Served with brown rice and miso soup.
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M2. Mango Soy Protein | $14.00 |
Thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with brown rice and miso soup.
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M3. Sweet Citrus Soy Protein | $14.00 |
Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and miso soup.
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M4. Sweet and Sour Sesame Soy Protein | $14.00 |
With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup.
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M5. Malaysian Curry Stew | $14.00 |
Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup.
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M6. Black Pepper Seitan | $15.00 |
Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup.
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M7. Basil Soy Protein | $14.00 |
Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup.
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M8. Smoked Teriyaki Seitan | $15.00 |
Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. Non-vegan, contains whey. Served with brown rice and miso soup.
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M9. Vegetable Medley Lettuce Wraps | $15.00 |
No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts.
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M10. Soy Cutlet Platter | $15.00 |
Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes.
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M11. Sauteed Tofu and Vegetable | $12.00 |
Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap pears and cauliflower, sauteed in a rich brown kung-pao sauce.
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M12. Eggplant and String Beans | $12.00 |
Sauteed eggplant in basil garlic sauce on a bed of string beans. Spicy.
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M13. Jade Mushrooms | $13.00 |
Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale.
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M14. Moo-Shu Vegetables | $12.00 |
No rice. With wrappers. Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sauteed with hoisin sauce.
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M15. Fisherman's Vegetable Protein | $14.00 |
Veggie seafood sauteed with oyster mushrooms, asparagus and suger-snap peas. Served with brown rice and miso soup.
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M16. Sauteed Shredded Bean Curd | $13.00 |
With red and green peppers, chives and bean sprouts. Served with brown rice and miso soup.
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M17. General Tso's Soy Protein | $15.00 |
Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup.
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M18. Orange Seitan | $15.00 |
Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup.
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M19. Steamed Assorted Vegetables | $11.00 |
Broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas and lotus root with brown sauce on the side. Served with brown rice and miso soup.
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Thai Curry | $15.00 |
Okra, Cauliflower, Eggplant, Bean Sprouts, Bell Peppers, and Onions.
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Curry Ramen Soup | $12.00 |
Snow peas, Broccolli, Bean Sprouts, Smoked Seitan, and mushroom
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Basil Ramen Stir Fry | $12.00 |
Onion, Bell Pepper, Bean Sprouts.
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