Firm tofu, seaweed, spinach and mushrooms in miso broth.
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N2. Yaki Noodles
$12.00
Japanese style stir-fried noodles with shredded vegetables and browned tofu.
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N3. Cold Noodles
$8.00
Cold green-tea noodles tossed with sesame sauce.
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N4. Pineapple Fried Rice
$11.00
Thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.
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N5. Coconut Rice
$3.00
With raisins.
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N6. Brown Rice
$3.00
With soy beans.
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N7. Edamame
$6.00
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N8. Steamed Greens
$7.00
Chinese broccoli, spinach and kale.
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N9. Singapore Mai-Fun Noddles
$11.00
Curry-sauteed angel-hair rice noodles with vegetables and veggie fish cake. Spicy.
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N10. Steamed Pumpkin Slices
$5.00
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N11. Steamed Assorted Vegetables
$7.00
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N12. Pad Thai Noodles
$12.00
Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, scallions and crushed peanuts.
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N13. Zaru Soba Noodles
$8.00
Cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce.
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N14. Bi-Bim Bap
$15.00
With pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchi, sesame-peanut and kimchee sauce.
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N15. Jap-Chae
$12.00
Korean-style stir-fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.
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N16. Kimchee
$5.00
Spicy.
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N17. Wild Ginger Macro Bowl
$12.00
Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.
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N18. Pumpkin Gazpacho Bowl
$11.00
Hot hearty and spicy with avocado pumpkin pure, cabbage and rice.
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