BBQ Baby Back Ribs | $20.95 |
slow roasted, coleslaw, French fries with Mediterranean sea salt
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Maryland-Style Crab Cakes* | $24.95 |
lump crab meat, French fries with Mediterranean sea salt, coleslaw, tartar sauce
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Maple Glazed Pork Chop | $21.95 |
Duroc pork, a premium all natural chop, apple chutney, garlic mashed potatoes, green beans
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Grilled Meatloaf | $17.50 |
Certified Angus Beef Natural, mushroom Madeira sauce, mashed potatoes, green beans
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Spaghetti Squash and Zucchini | $13.95 |
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce
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Southern Shrimp and Grits | $18.50 |
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
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Fish and Chips | $15.95 |
Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce
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Marinated Flank Steak* | $17.95 |
Certified Angus Beef, flank steak, sweet garlic soy sauce, French fries, black beans
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Maple Glazed Pork Chop | $19.95 |
served with homemade apple chutney, garlic mashed potatoes and fresh seasonal vegetable
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Wood Grilled Chicken and Penne | $15.25 |
crispy pancetta, caramelized bermuda onions, basil cream sauce, tossed with gluten-free pasta
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Spaghetti Squash and Zucchini | $13.50 |
roasted spaghetti squash, fine julienne zucchini, broccoli, roasted red peppers, cauliflower, toasted pine nuts, basil and parmesan cheese in a plum tomato sauce
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Pan-Seared Scallops | $22.50 |
herb butter, garlic mashed potatoes, fresh seasonal vegetable
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Shrimp Scampi | $15.95 |
white wine butter sauce with oregano, parsley, tomatoes, garlic, tossed with gluten-free pasta
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Southern Shrimp and Grits | $15.95 |
jumbo shrimp sautéed with diced applewood-smoked bacon, mushrooms, garlic and green onions over anson mills organic stone ground grits with gruyere cheese
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