Grilled Tilapia* | $17.95 |
chive butter sauce, rice pilaf, green beans
0
|
Hong Kong-Style Chilean Sea Bass* | $29.95 |
line caught, steamed in sweet ginger-soy and sesame oil, with wilted spinach, garlic and sticky rice
0
|
Ten Spice Glazed Salmon* | $21.95 |
fresh Atlantic salmon, cous cous, broccoli, red peppers, roasted almonds, green beans
0
|
Grouper Hemingway* |
sautéed in lemon butter and white wine, served with tomatoes, Parmesan and capers over angel hair pasta
0
|
|
Fresh Idaho Rainbow Trout* | $19.95 |
grilled with sweet soy and Teriyaki-glaze, green beans, rice pilaf
0
|