Grilled Tilapia | $16.95 |
topped with a chardonnay butter sauce and served with mashed potatoes and fresh seasonal vegetable
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Grouper Hemingway | $24.95 |
fresh filet of grouper sautéed with white wine, lemon, tomatoes and capers served over gluten-free pasta and topped with shredded parmesan
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Grilled Salmon | $19.95 |
fresh atlantic salmon served with choice of two sides, topped with chardonnay butter sauce
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