Pan-Roasted Chicken |
With mushrooms, artichokes, white wine, roasted tomatoes, chicken broth & garlic mashed potatoes
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Maryland Chicken |
Grilled with maryland lump crabmeat stuffing, topped with lobster saffron cream & served with rice pilaf
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6 Oz. Tenderloin |
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12 Oz. Delmonico |
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12 Oz. New York Strip |
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9 Oz. Center Cut Filet |
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Signature Steak Preparations |
Excalibur style: with hotel black butter rochester zip sauce: made famous on woodward ave. ecrusted: with maytag bleu cheese, buttered breadcrumbs & natural au jus
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