Roasted Corn Clam Chowder |
With sweet cream, corn, garden potatoes, red bell peppers, leeks & east coast clams
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Chop House Lobster Bisque |
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French Onion Soup Crock |
Roasted onion stock & sherry wine topped with homemade rye croutons & melted cheese
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Regionally Selected Raw Oysters on the Half Shell |
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Escargot Baked In Garlic Butter |
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Flash Fried Calamari |
Served with lemon caper beurre blanc
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Bacon Wrapped BBQ Shrimp |
Broiled with honey crackle BBQ sauce
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Maryland Crabcakes |
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Jumbo Shrimp Cocktail |
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