Simmered with diced tomatoes & saffron cream, served over rice pilaf with crunchy garlic toast
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Jimmy's Pile of Perch
Flash fried & served on a bed of buttery mashed potatoes with lemon beurre blanc & marinated tomato relish
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Lake Superior Whitefish Jardinere
With spinach, corn off the cob, shiitake mushrooms, asparagus, sundried tomatoes & a light butter sauce
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Stuffed Shrimp
Broiled with maryland lump crabmeat stuffing, topped with lobster cream & served with rice pilaf
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Chop House Crabcakes
Made with maryland jumbo lump crabmeat, served with fresh vegetables & rice pilaf
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Salmon Lawrence
Chargrilled with a sauce of lobster, shrimp, fresh asparagus & saffron cream, served with rice pilaf
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