Chef's Soup Of The Day |
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French Onion Soup |
traditional french country style onion soup topped with a fresh homemade bread crouton and swiss cheese
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Turtle Soup |
traditional turtle soup served with a glass of dry sherry
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House Garden |
iceberg and romaine blend, cherry tomatoes, red onion rings and shredded carrots
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Wedge |
fresh iceberg lettuce wedge topped with diced tomatoes, red onion, chopped green onions and perry's buttermilk vinaigrette
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Warm Spinach |
fresh spinach greens, red onion and mushrooms topped with a warm bacon vinaigrette dressing, a crouton and served with a sliced boiled egg
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Pear Salad |
seven leaf lettuce, mandarin orange slices, bosc pears and toasted pecans tossed in our house Italian dressing
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Caesar |
romaine lettuce leaves tossed with traditional caesar dressing, parmesan cheese, a homemade crouton, anchovy
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Seasonal Vegetables |
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Kennebec French Fries |
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Steamed Asparagus |
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Four Mushroom Medley |
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Dill Mashed Potatoes |
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Fried Asparagus (with Crabmeat) |
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