gulf shrimp seasoned with a blend of herbs and spices then grilled to perfection and served with dill mashed potatoes and seasonal vegetables
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Fried Shrimp
gulf shrimp lightly breaded and fried until golden brown served with hand-cut French fries
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Pecan Crusted Snapper
sauteed pecan crusted snapper with a lemon white wine cream sauce served with dill potato puree and seasonal vegetables
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Sauteed Salmon
scottish salmon on roasted rosemary potatoes topped with cafe de paris butter served with roasted tomatoes, portobello mushrooms and garlic spinach
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Ahi Tuna
japanese style seared ahi tuna served with jasmine rice, sauteed shitake mushrooms, ponzu sauce and thai coconut chili sauce
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Shrimp Scampi
sauteed shrimp served atop angel hair pasta with a lemon garlic butter sauce, paris style
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