jumbo gulf shrimp served with a traditional cocktail sauce
Scottish Smoked Salmon
home smoked scottish salmon on a crisp potato cake with dill creme fraiche
Lump Crab Cakes For One And For Two
maryland style crab cakes with a tomato coulis and caper burre blanc sauce
Cherry Pepper Calamari
tender pan fried calamari with mixed peppers and onions topped with herb-garlic butter sauce
Stuffed Mushrooms
mushrooms stuffed with crabmeat, shrimp, vegetables and breadcrumbs in a creamy tomato coulis and suga rosa sauce (served broiled or fried)
Seared Ahi Tuna
served black & blue and served with wasabi, capers, red onion, spicy mustard, teriyaki and tomato ginger chutney
Escargot
traditional oven baked escargot with herb-garlic butter and topped with puff pastry
Fried Asparagus
fresh asparagus lightly breaded, flash fried, and topped with jumbo lump crab meat and herb-garlic butter sauce
Perry's Homemade Polish Sausage
perry's homemade polish-style sausage smoked fresh daily, served with home smoked barbeque sauce, mustard and club crackers
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changes. For current
price and menu information, please contact the restaurant directly.
