Sashimi Salad with Matushisa Dressing; Black Cod Miso on Limestone Lettuce; Fresh Softshell Crab and Roasted Beet Salad
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Dinner Choices B
Arctic Charr with Heirloom Tomato Salad; Beef with Anticucho or Teriyaki Sauce; Assorted Sushi
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Dessert
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