| Spicy Miso Chips with Bigeye Tuna | $7.50 |
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| Nobu Sashimi Tacos | $24.00 |
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| Kumamoto Oysters with Maui Onion Salsa | $12.00 |
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| Bigeye & Bluefin Toro Tartar | $34.00 |
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| Salmon or Yellowtail Tartar | $24.00 |
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| Monkfish Pate with Caviar | $19.00 |
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| Ceviche | $16.50 |
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| Lobster Ceviche | $15.00 |
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| Bigeye Tuna Tataki with Ponzu | $21.00 |
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| Sashimi Salad with Matsuhisa Dressing | $24.00 |
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| Lobster Salad with Spicy Lemon Dressing | $24.00 |
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| Salmon Skin Salad | $15.00 |
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| Baby Spinach Salad with Fresh Fluke Sashimi | $20.00 |
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| Moroheiya Pasta Salad with Fresh Lobster | $43.00 |
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| Yellowtail Sashimi with Jalapeño | $21.00 |
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| Shiromi Usuzukuri | $18.00 |
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| New Style Sashimi | $20.00 |
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| Salmon Kelp Roll | $15.00 |
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| Tiradito Nobu Style | $20.00 |
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| Fluke Sashimi with Dried Miso | $22.00 |
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| Baby Spinach Salad Dried Miso with Shrimp, Scallop or King Crab | $28.00 |
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| Omakase Chef's Choice | $110.00-160.00 |
Experience the essence of Chef Matsuhisa's cuisine with the multi-course omakase menu
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| Sashimi Salad with Matsuhisa Dressing | $22.00 |
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| Monkfish Pate with Caviar | $18.00 |
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| Yellowtail Sashimi with Jalapeño | $20.00 |
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| New Style Sashimi | $18.00 |
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| Shiromi Usuzukuri | $18.00 |
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| Salmon Kelp Roll | $14.00 |
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| Bigeye Tuna Tataki with Ponzu | $20.00 |
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| Tiradito Nobu Style | $18.00 |
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| Fluke Sashimi with Dried Miso | $20.00 |
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| Yellowtail Tartar with Caviar | $22.00 |
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| Yellowtail Tartar with Caviar | $22.00 |
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| Salmon Tartar with Caviar | $22.00 |
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| Bigeye & Bluefin Toro Tartar with Caviar | $32.00 |
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| Lobster Shiitake Salad | $42.00 |
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| Baby Spinach with Grilled Shrimp | $28.00 |
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