served with smashed redskin potatoes, market vegetables and shallot butter.
0
Blackened
served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
0
Shang Hai Style
steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
0
Chilean Sea Bass
from south georgia island, certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice
0
Tropical Tilapia
$17.95
costa rica.
0
Pacific Cod
$21.95
kodiak, alaska.
0
Swordfish
$20.95
new brunswick, canada.
0
Atlantic Salmon
$21.95
puerto montt, chile.
0
Wild Sockeye Salmon
$26.95
copper river, alaska.
0
Sea Scallops
$24.95
georges bank.
0
Yellowfin Tuna
$25.95
kona, hawaii.
0
Rainbow Trout
$17.95
boise, idaho.
0
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changes. For current
price and menu information, please contact the restaurant directly.
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