Lobster & Shrimp Stuffed Pacific Cod | $18.95 |
baked and served with a lemon butter sauce and sauteed asparagus. (signature fish market).
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Cedar Plank Salmon | $21.95 |
balsamic glazed and oven roasted, grilled zucchini and peppers, sun-dried tomato pesto and goat cheese .
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Shang Hai Seafood Sampler | $22.95 |
fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce. (signature fish market).
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Seafood Americana | $21.95 |
georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes.
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Hoisin Glazed Yellowfin Tuna | $25.95 |
stir-fried vegetables, sweet sticky rice, wasabi.
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Ginger Crusted Atlantic Salmon | $21.95 |
sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce.
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