Kung Pao Fried Calamari | $10.95 |
chopped peanuts, zesty dipping sauce.
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Spicy Asian Shrimp | $9.95 |
sweet sticky rice and pickled cucumbers.
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Our Famous | $12.50 |
chesapeake bay crab cake tartar sauce. (signature fish market).
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Baked Spinach & Artichoke | $9.50 |
dip fresh corn tortilla chips.
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Seared Hawaiian Ahi Tuna | $12.95 |
sushi rice, ponzu and apricot ale sauce.
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Pan Roasted P.E.I. Mussels | $8.95 |
white wine, garlic, tomatoes, croutons.
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Crab, Spinach & Artichoke Dip | $12.95 |
a fish market favorite. (signature fish market).
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Cocktail Shrimp 1/2 Lb For Sharing | $12.95 |
two styles: traditional or spicy with old bay seasoning. served with cocktail and louie sauces.
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