Grilled chicken breast atop fresh broccoli, fettuccine pasta, tossed in a parmesan, romano and asiago alfredo sauce.
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Double Shrimp Pasta
Sauteed tail-on shrimp, garlic, tomatoes and mushrooms in a parmesan, romano and asiago-herb sauce served over a bed of spiral pasta, then topped with jumbo breaded shrimp.
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Chicken Piccata
Tender, pan-seared chicken breasts with sauteed mushrooms, fresh lemon slices and capers in a lemon beurre blanc sauce. Served over angel hair pasta.
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