Freshly Roasted Turkey Dinner |
Hand-carved, served over our apple-sage stuffing, and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.
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Home-Style Meatloaf |
Slow-baked ground chuck with onions, green peppers, carrots and special seasonings, topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.
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Artichoke & Mushroom Chicken |
Grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sauteed mushrooms and artichokes in a creamy parmesan, romano and asiago sauce. Served over rice pilaf and
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Country-Fried Steak |
A generous beef steak dipped in seasoned batter, topped with a creamy country-sausage gravy and served with fresh mashed potatoes and fresh seasonal vegetables.
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Braised And Slow-Roasted Pot Roast |
Tender chunks of chuck roast slow-simmered for full flavor and tenderness, topped with a cabernet beef reduction. Served with fresh mashed potatoes and fresh seasonal vegetables.
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Callender's Fish & Chips |
Battered cod fillets fried to a crispy golden brown. Served with fries and fresh coleslaw.
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