42. Pad Ruom-Mitt | $12.00 |
mixed. sautéed mixed vegetables with bean curd and tomato sauce with oyster sauce.
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43. String Beans | $12.00 |
sautéed with soy beans, black beans, garlic, bean curd, mint leaves and scallions.
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44. Eggplant & Tofu | $12.00 |
* with black beans, lime leaves, fresh basil and chili paste.
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45. Broccoli With Thai Basil | $12.00 |
* sautéed american broccoli with garlic & brown sauce.
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46. Param Vegetable | $12.00 |
vegetables in peanut sauce. steamed mixed vegetables with peanut coconut curry sauce.
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47. Tao Hu Hor | $13.00 |
tofu delight. shiitake mushrooms, bamboo shoots and bean curd wrapped with bean curd skin, served on a bed of spinach topped with onions and basil black bean sauce.
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