green. green curry with basil, eggplant and coconut milk.
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49. Panang Kari
panang. a rich, thick, red curry cooked with coconut milk, basil leaves and peppers.
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50. Massaman
muslim-influenced curry with coconut milk, tamarind juice, potatoes, peanuts and onions.
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51. Choo Chee
bangkok city`s popular curry sauce with kaffir lime leaves and toasted coconut shreds.
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