19. Pad Bai Ga Pow | $13.00 |
* thai sweet basil. sautéed with peppers, thai chili paste, onions, scallions & baby carrots.
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20. Pad Prik Khing | $13.00 |
* string bean basil. stir-fried with string bean, chili paste, lime leaves & basil.
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21. Thai Style Prew Wan | $13.00 |
sweet & sour sauce. sautéed with onions, peppers, cucumbers, tomatoes & pineapple.
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22. Pad Khing | $13.00 |
ginger. stir-fried with julienne ginger, tree-ears, soybean, onions, snow peas, peppers & brown sauce.
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23. Black Bean Sauce Stir-Fried | $13.00 |
with black bean sauce, oyster sauce, mushrooms, scallions & ginger over bed of spinach.
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24. Thai Spicy Mango Sauce | $13.00 |
* sautéed onions, scallions, snow peas, tomatoes, and fresh mango.
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25. Cashew Nut | $13.00 |
* with bell peppers, mushrooms, dried chilies, green beans & bamboo shoots.
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26. Sautéed Broccoli & Baby Corn | $13.00 |
sautéed chinese broccoli, baby corn, and baby carrot with garlic and brown sauce.
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27. Fresh Lemongrass | $13.00 |
* sautéed with long bean, long chili, bell peppers, shallots, and fresh lemongrass with chef`s special sauce.
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28. Gai Tai Krai | $14.00 |
long grain chicken. chicken breast marinated with lemongrass grilled & served over a bed of braised onions, sweet basil & black bean sauce.
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29. Lemongrass Pork Chop | $14.00 |
a grilled thin sliced pork chop marinated with lemongrass.
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30. Shrimp Woonsen | $18.00 |
shrimp sautéed with thai glass noodles, mushrooms, onions, tomatoes, bean sprouts, egg & oyster sauce.
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31. Garlic Shrimp | $18.00 |
grilled garlic shrimp with pepper, scallions, sweet basil, bamboo, and lime juice.
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32. Salt & Pepper Shrimp | $18.00 |
* fried shrimp lightly wok tossed with minced lemongrass, hot chili peppers, and lime leaves.
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33. Duck Tamarind | $20.00 |
one half boneless duck roasted crisp, served with asian eggplant, kiwi, and tamarind sauce.
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34. Bangkok Duck | $20.00 |
* one half boneless duck roasted crisp served, with cashew nuts & pineapple in red curry sauce.
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35. Grilled Salmon | $20.00 |
served with chopped shrimp and garlic pepper sauce on a layer of spinach.
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36. Roasted Duck With Sweet Basil | $19.00 |
* one half duck-boneless roasted crisp with bell peppers, long chili, red onions, asparagus with chef`s special sauce.
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37. Roast King Salmon | $20.00 |
* baby carrots, spinach, coconut milk, basil leaves and red pepper in red curry sauce.
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38. Pepper Steak | $20.00 |
sesame pepper steak wok with vegetables served in a sizzling platter.
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39. Crispy Red Snapper | $25.00 |
* whole snapper with cherry-tomatoes, basil & spicy sweet & sour sauce.
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40. Long Grain Seafood | $23.00 |
* jumbo shrimp, calamari, mussels, scallops sautéed with bell peppers, long chili, asparagus with chef`s special sauce.
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41. Maine Lobster & Shrimp | $28.00 |
* 1 1/2 lb. lobster, jumbo shrimp stir-fried with thai bamboo shoots, long beans, hot peppers, asparagus and thai basil with special sauce.
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