Chilled Shrimp | $14.00 |
Chunky tomato compote
0
|
Chicken Tenders | $10.00 |
Honey mustard remoulade sauce
0
|
Asian Chili-Lime Chicken Wings | $10.00 |
Pickled vegetables
0
|
Chefs Cutting Board | $16.00 |
Selections of cured meats, artisan cheeses, olives, crusty bread
0
|
Calamari | $11.00 |
Fried crispy with tomato olive relish and creole remoulade sauce
0
|
Crab Cakes | $11.00 |
Served with lemon vinaigrette, tomato radish salad
0
|