Citrus Marinated Olives | $8.00 |
Reggiano parmesan, grilled baguette
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Warm Nut Trio | $12.00 |
Curried cashews, garden herb pecans, salted honey almonds
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Chilled Shrimp | $14.00 |
Chunky tomato compote
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Chicken Tenders | $10.00 |
Honey mustard remoulade sauce
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Asian Chili-Lime Chicken Wings | $10.00 |
Pickled Vegetables
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Chefs Cutting Board | $16.00 |
Selection of cured meats, artisan cheeses, olives, crusty bread
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Fresh Potato Chips | $8.00 |
Topped with bleu cheese sauce, side of buffalo sauce
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