Meatloaf | $14.00 |
Smoked cheddar mashed potatoes, bourbon and shallot demi-glace, sweet onion haystack
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Curried Butternut Squash | $12.00 |
Coconut and fragrant spices, served with basmati rice
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Brook Trout | $18.00 |
Braised white bean and arugula, tomato caper butter
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Roasted Natural Chicken | $16.00 |
Savory bread pudding, olives, cipollini onions, pan gravy
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Mac & Five Cheeses | $12.00 |
Cavatappi pasta, buttery bread crumbs. Add braised boneless short rib $8.00. Add grilled chicken $6.00. Add Portobello mushrooms and asparagus $6.00
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Bistro Steak | $19.00 |
Blue cheese roasted potatoes, chimichurri
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Seared Salmon | $20.00 |
Roasted beets, parsnip puree, garden foam
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