Blackened tilapia topped with grilled shrimp in a rich, creamy lobster sauce.
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Islamorada Portofino Substitute Grouper
$19.95
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Asian Tuna
$17.95
Sushi-grade tuna seared to temperature. Served with wasabi, ginger and soy sauce.
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Island Grilled Mahi
$17.95
Mahi mahi with a teriyaki glaze and grilled pineapple.
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Maple Glazed Salmon
$17.95
Norwegian salmon brushed with a sweet maple glaze and homemade pecan butter.
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Shrimp Scampi
$15.95
Large shrimp in a delicate white wine and garlic butter sauce with a light baked crust.
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Pan-Fried Trout
$13.95
Pan-Fried in a golden cornmeal.
0
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