Fall-off-the-bone tender, hickory-smoked and then smothered in sweet BBQ sauce.
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St. Louis Style Spare Ribs Full Rack
$20.95
Fall-off-the-bone tender, hickory-smoked and then smothered in sweet BBQ sauce.
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Cajun Pasta
$11.95
Blackened chicken breast with linguini and a spicy cajun alfredo sauce with diced tomatoes and green onions.
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Cajun Shrimp Pasta
$13.95
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Cajun Salmon Pasta
$17.95
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Hickory Fired Rotisserie Chicken
$11.95
half chicken, infused with lemon and rosemary slow-roasted in custom hickory-fired rotisserie. Add half rack or ribs $7.95.
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New York Strip Steak
$21.95
12 oz. USDA choice.
0
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