Alligator | $11.95 |
Hand-breaded tender american alligator served with homemade gator sauce.
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Venison Stuffed Mushrooms | $8.95 |
Mushroom caps stuffed with venison sausage, smothered in white cheddar cheese and baked til golden & bubbly.
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Hand-Cut Onion Rings | $6.95 |
Thick cut onion rings breaded in-house and served with chipotle ranch.
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Calamari | $8.95 |
Half-pound tender hand-breaded calamari.
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New England Clam Chowder Cup | $3.50 |
Soup of the day.
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New England Clam Chowder Bowl | $4.95 |
Soup of the day.
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Fried Crawfish Tails | $8.95 |
Bite-size morsels hand-breaded and flash-fried. Served with a rich sherry wine sauce.
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Smoked Wahoo Dip | $7.95 |
An Islamorada original recipe with smoked wahoo fish served with club crackers.
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Appetizer Sampler | $13.95 |
With hand-breaded crawfish tails, onion rings, st. louis style spare ribs and spinach & artichoke dip.
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Spinach and Artichoke Skillet | $7.95 |
Spinach and artichokes with mushrooms in a creamy blend of cheeses served with tortilla chips.
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