Filet Mignon | $21.95-24.95 |
Center-cut beef tenderloin wrapped in applewood-smoked bacon.
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Aspen Sirloin | $17.95 |
12 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled.
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New York Strip | $25.95 |
14 oz. Certified Angus Beef strip steak grilled over hardwood flames.
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Bleu Cheese Filet | $23.95 |
Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms.
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Ribeye | $22.95 |
14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames.
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Filet & Shrimp | $24.95 |
Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter.
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Pepper Crusted Sirloin | $18.95 |
Center-cut, Certified Angus Beef® sirloin with cracked black peppercorns.
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Chile Rubbed Delmonico | $19.95 |
The Southwest flavor of chile pepper accents this steak perfectly.
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