French Dip | $12.95 |
Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.
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Cheeseburger | $9.95 |
Made in-house with cheddar cheese, lettuce, tomato and red onion.
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Durango Burger | $10.65 |
Chile spiced, Pepper Jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.
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Smokehouse Burger | $10.55 |
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
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Smokehouse Chicken | $10.45 |
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
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Steak Sandwich | $10.95 |
Delmonico cut, wood grilled and topped with lettuce, tomato and onion.
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Turkey Club | $8.95 |
Jalapeno corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.
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