Wild King Salmon | $29.00 |
Pan-seared with herbs and spices and paired with a caper and dill lemon beurre blanc.
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Broiled Chilean Sea Bass | $41.00 |
Herb crusted, citrus beurre blanc.
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Sesame Encrusted Tuna | $34.00 |
Ahi tuna seared with a black and white sesame seed crust.
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Diver Sea Scallops | $34.00 |
Baby vegetables and lemon risotto.
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Blackstone's Shrimp | $42.00 |
Our signature shrimp dish lightly egg-battered and sauteed with Parmesan cheese and lemon butter beurre blanc.
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Seafood Linguine | $42.00 |
Half lobster, shrimp, calamari and clams sauteed in a tomato basil sauce.
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