Soup of the Day | $8.50 |
Please call the restaurant for today's selection.
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French Onion Soup | $8.50 |
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Blackstone's Lobster Bisque | $9.50 |
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Sizzling Neuski Bacon | $8.50 |
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Escargots Bourguignon | $11.50 |
Aromatic garlic, shallot pernod butter.
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Beef Carpaccio | $11.50 |
Classic garnishes and condiments.
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Bigeye Tuna Tartare | $17.50 |
Avocado, passion fruit, yuzu, baby greens and wonton crisps.
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Melon and Prosciutto di Parma | $11.50 |
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Maryland Lump Crab Cake | $17.50 |
Japanese bread crumbs, yuzu chili aioli and rainbow greens.
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Smoked Salmon | $14.50 |
Offered with horseradish cream, cornichons, capers, minced red onions and lemon.
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Pan Seared Diver Sea Scallop | $16.50 |
Caramelized pineapple, edamame and Applewood bacon dashi.
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Lemon Pepper Shrimp | $18.50 |
White wine, garlic and fresh lemon juice.
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Fried Calamari | $14.50 |
Cilantro and sweet chili aioli or fra diablo.
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Baked Clams Casino | $13.50 |
Bacon, herb butter, garlic and white wine.
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