Tender Medallions of Beef | $41.00 |
Mushroom port wine sauce.
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Double Cut American Lamb Chops | $46.00 |
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Grilled Loin Pork Chop | $34.00 |
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Grilled Veal Chop | $44.00 |
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Blackstone's Chicken | $25.00 |
Our signature chicken dish lightly egg battered and sauteed with Parmesan cheese and lemon beurre blanc.
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Chicken Laphroaig | $27.00 |
Chicken breast sauteed with cognac sauce, topped with prosciutto, tomato, artichoke and mozzarella.
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