Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce.
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HIBACHI SALMON* WITH AVOCADO TARTAR SAUCE
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. Served with sautéed udon noodles.
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TWIN LOBSTER TAILS
Two cold water lobster tails grilled with lemon.
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HIBACHI SCALLOPS
Tender Hokkaido scallops grilled hibachi style with lemon.
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COLOSSAL SHRIMP
Colossal shrimp lightly seasoned and grilled with lemon.
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SURF SIDE
Grilled colossal shrimp, calamari and tender Hokkaido scallops.
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OCEAN TREASURE
Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.
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HIBACHI SHRIMP
Shrimp grilled to perfection.
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