Japanese sautéed noodles with vegetables in a special sauce.
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HIBACHI CHICKEN
Chicken breast and mushrooms grilled with sesame seeds.
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HIBACHI TUNA STEAK*
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
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HIBACHI STEAK*
New York strip steak and mushrooms teppanyaki grilled to your specification.
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TERIYAKI STEAK*
Thinly sliced steak, scallions, and mushrooms grilled in a homemade teriyaki sauce.
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EMPEROR'S FEAST
Filet mignon* and chicken breast grilled to perfection.
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COLOSSAL SHRIMP
Colossal shrimp lightly seasoned and grilled with lemon.
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FILET MIGNON*
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
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BENIHANA SPECIAL
Hibachi steak* paired with a cold water lobster tail.
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HIBACHI CHATEAUBRIAND*
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
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BENIHANA TRIO
Filet Mignon*, chicken breast and colossal shrimp grilled with lemon.
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HIBACHI SUPREME
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.
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TWIN LOBSTER TAILS
Two cold water lobster tails grilled with lemon.
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changes. For current
price and menu information, please contact the restaurant directly.
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