Grilled Marinated Marcho Farms Lamb Loin Chops (Two Eight Ounce Chops) |
With an ozark forest mushroom chutney and salemville blue yukon gold potato gratin
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Grilled Local Heritage Hog Chop (16 oz.) |
With oregon morels, soy caramel syrup, toasted cashew long grain white rice pilaf and thai tiny bean salad
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Natural Half Chicken |
Roasted and served with vegetable pan gravy and whipped yukon gold potatoes
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Calves Liver |
Sauteed with caramelized sweet onions, hickory smoked bacon, jameson irish whiskey sauce and horseradish whipped yukon gold potatoes
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