With dried apricot french mustard sauce and local watercress salad
Sauteed Cervena Venison Sweetbreads
With oregon morels, ramp, fresh tarragon and caramelized top of the hill farm honey
Florida Pink Shrimp Classic Remoulade Style
Maiale Tonnato
Heritage hog pork tenderloin, rosemary cured and extra virgin olive oil poached on a classic tuna sauce with fried capers, extra virgin olive oil and house made irish soda bread
Jumbo Lump Crab Andouille Sausage Cakes
With chipotle chili aioli and black bean salad
Yukon Gold Potato Pancake
With peppered pecan wood smoked bacon and house made pear chutney
Crispy Fried Chicken Wings
With chef seasoning blend, dipping sauces, carrots and celery
Irish Chips with Salemville Bleu Dip or House Made Salsa
DISCLAIMER: Information shown on the website may not cover recent
changes. For current
price and menu information, please contact the restaurant directly.
