Classic Muscovy Duck Confit |
With dried apricot french mustard sauce and local watercress salad
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Sauteed Cervena Venison Sweetbreads |
With oregon morels, ramp, fresh tarragon and caramelized top of the hill farm honey
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Florida Pink Shrimp Classic Remoulade Style |
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Maiale Tonnato |
Heritage hog pork tenderloin, rosemary cured and extra virgin olive oil poached on a classic tuna sauce with fried capers, extra virgin olive oil and house made irish soda bread
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Jumbo Lump Crab Andouille Sausage Cakes |
With chipotle chili aioli and black bean salad
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Yukon Gold Potato Pancake |
With peppered pecan wood smoked bacon and house made pear chutney
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Crispy Fried Chicken Wings |
With chef seasoning blend, dipping sauces, carrots and celery
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Irish Chips with Salemville Bleu Dip or House Made Salsa |
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