Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 cal)
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Mushroom Sauce
Our from scratch Marinara sauce topped with freshly sautéed seasoned mushrooms. (670 cal)
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White Clam Sauce
Our from scratch recipe for clam lovers – with hints of wine, fresh garlic, green peppers, onions and parsley. (810 cal)
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Rich Meat Sauce
Mamma Mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sautéed with freshly chopped onions, celery, and garlic, all simmered slowly to perfection with savory Ital
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Mizithra Cheese & Browned Butter
A toothsome treat for cheese lovers. (1190 cal)
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The Manager’s Favorite
Pair any two of the above Classic Sauces to create our favorite combination. (600-1000 cal)
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Pot Pourri
A sampler of Mizithra Cheese & Browned Butter, Meat, Clam and Marinara Sauces. (880 cal)
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Italian Sausage with Meat Sauce
Zesty sausage served with our from scratch Rich Meat Sauce. (980 cal)
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Sicilian Meatballs
Two large handmade beef meatballs delicately seasoned with a blend of herbs and spices, then topped with our from scratch Marinara Sauce. (1040 cal)
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Meat Lover’s Treat
Sicilian meatballs, Italian sausage and spaghetti with Rich Meat Sauce. (1460 cal)
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