This 12oz. classic cut steak is flame-grilled to seal in juices for maximum flavor and tenderness
Flat Iron
An unbelievably tender, flavorful 8oz. steak, hand-cut especially for Friday's
Classic Sirloin
America's favorite cut. A 10oz. aged chargrilled top sirloin.
Ribs and More
Use caution while eating our ribs. Fingers look mighty tasty when covered in sauce. Enjoy a cup of soup, house salad, or Caesar salad for an additional charge.
Double-Glazed Ribs
A rack of tender marinated baby back pork ribs, first basted with our signature Jack Daniel's glaze, then chargrilled and finished with Friday's barbecue sauce. Served with Friday's fries.
Baby Back Ribs
A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's fries.
Double-Stack Quesadillas
Chipotle-marinated chicken, cheddar and Jack cheeses, and caramelized onions and peppers in double-stack flour tortillas. Served with rancheros rice, fresh pico de gallo, guacamole, sour cream, and s
Sizzling Chicken Fajitas
Chipotle-grilled and sliced chicken breast on a full skillet of roasted onions and red and green peppers
Sizzling Steak Fajitas
Marinated, chargrilled skirt steak on a full skillet of roasted onions and red and green peppers
Sizzling Jalapeno Jack Daniel's Fajitas
Chargrilled skirt steak basted with Jack Daniel's sauce and topped with crispy fried jalapenos for a rich, smoky flavor, and a hint of sweet spice. Served on a full skillet of roasted onions and red
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