Sauteed chicken breasts topped with salsa verde, pico de gallo, and melted Monterey Jack cheese. Served with a low-carb sour cream and vegetable enchilada.
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Key West Grouper
A seasoned, mild whitefish pan-roasted and served with a sparkling citrus splash and fresh roasted vegetables
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Sizzling No Strip with Bleu Cheese
A 12oz. flame-grilled New York strip, topped with with bleu cheese and served wiht a side of broccoli
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Grilled Buffalo Chicken Salad
Grilled buffalo-glazed chicken breast, cheddar cheese, and pico de gallo served over crisp romaine lettuce and tossed in our jalapeno ranch dressing
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Sizzling Chicken with Broccoli
Served over onions and peppers with melted American and Mexican cheese. Please refrain from doing the chicken dance when ordering.
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