Sauteed chicken breasts topped with salsa verde, pico de gallo, and melted Monterey Jack cheese. Served with a low-carb sour cream and vegetable enchilada.
Key West Grouper
A seasoned, mild whitefish pan-roasted and served with a sparkling citrus splash and fresh roasted vegetables
Sizzling No Strip with Bleu Cheese
A 12oz. flame-grilled New York strip, topped with with bleu cheese and served wiht a side of broccoli
Grilled Buffalo Chicken Salad
Grilled buffalo-glazed chicken breast, cheddar cheese, and pico de gallo served over crisp romaine lettuce and tossed in our jalapeno ranch dressing
Sizzling Chicken with Broccoli
Served over onions and peppers with melted American and Mexican cheese. Please refrain from doing the chicken dance when ordering.
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