seasoned and marinated in our signature garlic & black pepper soy sauce, grilled and basted with a miso glaze. garnished with sesame seeds and served with grilled pita, ginger-lime slaw and extra gla
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New Balsamic Glazed Chicken Caesar
balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomato
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New Grilled Chicken Cobb Salad
our deconstructed version of the classic cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, har
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Petite Sirloin
this mouth-watering 6-ounce filet-style cut of tender black angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides.
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Shrimp Key West
two skewers of shrimp are dusted with cajun spices, grilled over an open fire and splashed with a tangy ginger-lime dressing. served with fresh steamed broccoli.
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Dragonfire Chicken
a fire-grilled breast glazed with chinese kung pao sauce, served over slow cooked coconut jasmine rice with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
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Dragonfire Salmon
a hearty norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli.
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Mediterranean Tapa-Tizer Skewers
marinated, well-seasoned and grilled with lemon-garlic sauce. served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce. black angus sirloin or grilled chicken.
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Spinach Florentine Flatbread
oven-baked crispy flatbread topped with our creamy spinach & artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.
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