Cajun Pasta |
grilled shrimp or chicken, cajun cream sauce, sausage, onions, bell peppers, parmesan
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Blackened Redfish |
with seafood cream sauceserved on a bed of rice
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Stuffed Flounder |
flounder stuffed with southern crab dressing, lightly breaded and fried, topped with cajun cream sauce, served on a bed of rice with shrimp slaw.
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Crab Cake Platter |
with shrimp slaw, hushpuppies, corn fritter and a side
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Steamed Shrimp Platter |
1/2 lb of peel n’ eat steamed shrimp, new potatoes, corn, shrimp slaw
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Low Country Boil for Two |
1 1/2 lbs of peel n’ eat steamed shrimp, sausage, new potatoes, corn, shrimp slaw
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Shrimp n’ Grits |
with New Orleans BBQ butter, bell peppers and onions
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