Seafood Gumbo with Rice (cal 80/120) |
cup/bowl - Our special recipe loaded with Gulf shrimp, blue crab, okra, tomatoes, onions, bell pepper, celery and served with a house blend rice.
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House Salad (cal 170/340) |
small/large - Crisp greens topped with shredded cheese, dried cranberries, diced tomatoes and croutons. Served with your choice of dressing.
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Caesar Salad (cal 240/480) |
small/large - Crisp romaine lettuce topped with shredded Parmesan cheese and croutons. Served with our house Caesar dressing.
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Red Beans and Rice (cal 400/520) |
cup/bowl - Perfected over many years! Our recipe of Red Beans and Rice topped with grilled sausage is a southern favorite that aims to please.
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Shrimp Étouffée with Rice (cal 230/340) |
cup/bowl - Our authentic Louisiana recipe with a brown roux loaded with Gulf shrimp and mixed vegetables, served on a house blend rice.
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