Hibachi Style Grilled Salmon | $21.00 |
furikake rice, Japanese citrus ponzu sauce, denotes Roy Yamaguchi's original Hawaiian fusion classics
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Roy's Original Blackened Island Hawaiian Ahi | $28.00 |
baby bok choy, spicy soy mustard beurre blanc, denotes Roy Yamaguchi's original Hawaiian fusion classics
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Roy's Classic Macadamia Nut Crusted Mahi Mahi | $27.00 |
lobster brandy butter sauce, denotes Roy Yamaguchi's original Hawaiian fusion classics
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Hawaiian Style Misoyaki Butterfish | $27.00 |
bamboo steamed rice, sweet ginger wasabi infusion
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Teppanyaki Seared Firecracker Tiger Shrimp | $22.00 |
stir fried pad Thai, Kim chee lime butter sauce
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Herb Seared U-10 Sea Scallops | $27.00 |
goat cheese beef ravioli, smoked bacon porcini cream
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Mushroom Crusted Hawaiian Kajiki | $27.00 |
pancella green beans, blue crab chardonnay cream
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Pistachio Crusted Flounder | $28.00 |
mache creamy risotto, wild mushroom ragout
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Dynamite Crab Crusted Tilapia | $26.00 |
happy rice, spicy miso butter sauce
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Pesto Crusted Grouper | $28.00 |
roasted fingerling potato, sun dried tomato creamed spinach
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