Brown Sugar Jalapeno Soy Marinated Salmon | $50.00 |
happy rice and roasted red pepper coulis
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Mochi Fried Soft Shell Crab and Butter Seared Sea Scallop | $55.00 |
uni beurre blanc, mashed edamame
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Pesto Baked Mahi Mahi | $60.00 |
sun dried tomato creamed spinach, golden fingerlings with fleur de sel
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Shiitake Seared Hawaiian Ahi Tuna | $65.00 |
sesame scallion mashed potato, wild mushroom demi
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Yuzu Marinated Tiger Shrimp | $50.00 |
heirloom tomato, red pearl cous cous, opal basil lemon oil
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Butter Herb Poached Australian Rock Lobster Tail and Petite Filet Mignon | $85.00 |
steamed asparagus, furikake miso butter
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