What a Crock | $7.99 |
A blend of eight cheeses baked with crab, artichoke hearts, spinach and roasted garlic served with sliced baguette.
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Rooster Wings | $10.99 |
Drenched in zesty Louisiana hot sauce and served with Blue cheese dressing, celery and carrots.
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Naughty Fries | $6.99 |
Big bowl of fries with Pepper Jack sauce, Gorgonzola sauce and Louisiana hot sauce.
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Onion Loops | $7.99 |
Dipped in our award winning beer batter, fried to golden perfection and served with ranch dressing for dipping.
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Twisted Calamari | $9.99 |
Lightly seasoned, crispy fried and served with a side of Cajun remoulade and Louisiana hot sauce.
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Pepper Jack Shrimp | $9.99 |
Large shrimp baked with zesty Pepper Jack sauce and crumbled bacon served with sliced baguette and Louisiana hot sauce.
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BBQ Chicken Flat Bread | $7.99 |
With caramelized onions and Beehive Cheese.
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Chili Verde Chips & Salsa | $8.99 |
Chili verde with cheese and a cup of fresh, spicy salsa served with homemade tortilla chips.
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Half Rack of Lamb Appetizer | $12.99 |
Half a rack of lamb cut into chops, served with cabernet mint demi-glace and Pepperlane jalapeño preserves.
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