Lobster Filled Raviolis |
with asparagus, roasted tomatoes and a sherry cream sauce.
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Stuffed Chicken Florentine |
filled with spinach, beehive cheese and served with mashed potatoes, steamed veggies with a gorgonzola sauce.
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Fresh Tilapia And Shrimp |
Baked in a redpeppers sauce, served with mashed potatoes and sauteed veggies.
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Thai Ginger Chicken |
with a Thai peanut sauce, veggies and jasmine rice.
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