Three enchiladas filled with either papitas, calabacitas or fresh mexican white cheese covered in vegetarian sauce made with fresh tomatillos husked green tomatoes, serrano peppers, cilantro and onio
Tortitas de Platano
$10.95
Sweet, breaded plantain patties with cream cheese served on a bed of lettuce with avocado and tomato
Pastel de Berenjena
$10.95
Layers of baked eggplant filled with corn, bell peppers, carrots and zucchini over tomato salsa
Rollitos de Col
$10.95
Two cabbage rolls stuffed with zucchini, corn, bell peppers and carrots. Topped with tomato salsa
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